Prepared for us by Adam Jonas when he visited our little cooking shack on the island. It is hard for anyone to wrestle the kitchen away for KOC and GOG, but we relented and this turned out to be a fantastic dish. We increased this recipe by 4 times because of the big crowd. It fed 9 adults and a gaggle of children and some leftover for the next hunger pain (as if that ever happens)....

Shrimp Preparation
Melt 1/4 cup of butter. Add salt, pepper, garlic, 1/4 cup parsley.
Lay Shrimp into a shallow baking pan, preferably a single layer.
Pour mixture over shrimp and ensure thoroughly covered and mixed.
Top dish with Cajun spices
Bake Shrimp at 450 degrees for approximately 10 minutes.

Sauce Preparation
In large sauce pan, combine heavy cream and butter.
Simmer until butter melted and gradually whisk in 1 cup parmesan cheese.
Continue simmering and whisk generously to ensure consistency of mixture and keep from burning for about 3 minutes.
Add cooked shrimp

Your should have your pasta ready by now, if we have to tell you how to cook that, stop, put everything away and go out to dinner.

Put Pasta on plate, ladle shrimp sauce over pasta, garnish with fresh parmesan and parsley.