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Hatch's Crawfish Etouffee
Category: Seafood / Main Ing: Crawfish/Shrimp
Yield: 6 Servings Preparation Time: ::
| 2 Cans Cream Of Mushroom Soup |
2 Sticks Butter |
| 1 Can Rotel Tomatoes With Chilies |
1 Lb Fresh Mushrooms, Sliced |
| 2 Lbs Crawfish Or Shrimp, Peeled |
1 Clove Fresh Garlic, Finely |
| 3 Large Onions, Chopped |
-Chopped |
| 1 Stalk Celery, Chopped |
Tony's Seasoning |
| 4 Small Bell Pepper, Chopped |
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Sauté veggies, garlic, and mushrooms until tender. Add soup and tomatoes let cook at medium heat for 15 minutes. (Add water if needed). Add crawfish/shrimp and let simmer for 30 minutes at very low heat. Serve over bed of cooked drained rice.
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