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Hatch's Crawfish
Fettuccini
Category: Seafood / Main Ing: Crawfish Tails
Yield: 6 Servings Preparation Time: ::
| 3 Lbs Crawfish Or Shrimp, Peeled |
1/4 Cup Flour |
| 3 Sticks Butter |
1 Pint Half & Half |
| 3 Onions, Chopped |
1 Lb Kraft Jalapeno Cheese |
| 3 Bell Pepper, Chopped |
1 Lb Fettuccini
Noodles |
| 6 Pods Garlic, Finely Chopped |
Colby Cheese |
| 4 Tbs Dry Parsley |
Parmesan Cheese |
Sauté onions, bell pepper, and celery in butter until tender. Add parsley, garlic, and crawfish/shrimp. Cook for 10 minutes. Add cream, cheese, and flour. Lower heat and simmer for 1/2 hour. Boil and drain noodles. Add noodles and stir well. Pour mixture into a large casserole and top with grated cheese and parmesan cheese. Bake at 350 for 20 minutes.
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