Peal and wash shrimp. Combine all ingredients except limes. Marinate shrimp in mixture for 1 hour at room temperature. Heat very large dry skillet over medium/high heat. When skillet is hot, lay shrimp in pan. Cook shrimp 2-4 minutes on each side, depending on size. Brush shrimp with remaining marinate before turning. Serve with lime. Caution; do not try to eat this recipe after consuming alcohol. Several partially intoxicated people have accidentally inhaled large shrimp cooked in the above manner when unexpected feeding frenzies broke out.