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Pumpkin Bread Or Muffins
Category: Bread / Main Ing: Pumpkin
Yield: 2 Loaf
| 3 Cups Sugar |
1 Tsp Baking Powder |
| 1 Cups Salad Oil |
1 Tsp Nutmeg |
| 4 Egg, Beaten |
1 Tsp Allspice |
| 16 Oz Pumpkin |
1 Tsp Cinnamon |
| 3.5 Cups Flour |
1/2 Tsp Cloves |
| 2 Tsp Salt |
2/3 Cups Water |
| 2 Tsp Soda |
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Cream together sugar, oil, add eggs, pumpkin mix. Mix all dry ingredients (sift), & add dry ingredients to creamed mixture while slowly adding water. Pour into greased and floured bread pan. Makes 2 large or 4 small loaves. Cook at 350 degrees for 1.5 hours. Let stand in pan before removal.
(est. 10 minutes)
As an alternative, you may use muffin tins and fill approx. 3/4 full. Will make at least 36 mini muffins.
Kids love and fun/easy to make.
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