Turkey should be self-basting 12 to 15 lbs.

Mix ingredients above and inject into turkey. Coat turkey with olive oil, salt, pepper, cayenne pepper, and red pepper. Place in fridge and let stand overnight. Deep fry turkey in peanut oil for 3 minutes per lb. At 340 to 350 degree oil. Hint: if too much oil is placed in pot, it could overflow when turkey is placed in it. Then the fire department and paramedics will be joining you for dinner. Before preparing turkey with seasonings, place turkey in the deep pot that will be used to fry it and add water to simulate the oil level desired. Remove turkey from water and mark pot so you will know how much oil to add.