Red Beans And Rice "Dream Beans"
Category: Main Dish / Main Ing: Red Beans
Yield: 10 Servings

 

 

September 1996 Southern Living, Dale "Duke" Mullins, Jr. Birmingham, Alabama Outstanding!

 

2 Lbs. Dried Red Beans 1 Tsp Black Pepper, Fresh Ground
6 Cups Water 1 Tsp Paprika
2 Large Onion, Chopped 1/2-1 Tsp Red Pepper
4 Cloves Garlic, Minced 1/2 - 1 Tsp Red Pepper, Dried
1 Large Green Bell Peppers, Chopped -Crushed
1 Large Red Bell Peppers, Chopped 1 Tsp Hot Sauce
1/2 Pd Salt Pork 1 Pd Smoked Beef Sausage, 1/2-Inch
1 Cup Dry Red Wine -Cubes
1/2 Cup Fresh Parsley, Chopped 1 Pd Andouille, 1/2-Inch Cubes
1 Tbsp Old Bay Seasoning 2 (11 0z) Cans Tomatoes And Green
1 Tbsp Fresh Oregano, Chopped -Chiles, Dices And Un-drained
3 Bay Leaf 1 Tbsp Filé Powder
1 Tsp Celery Seed Hot Cooked Rice
1 Tsp Salt

 

Combine first 19 ingredients in a large Dutch oven or stockpot: bring to boil. Cover, reduce heat and simmer for 3 hours or until thickened and beans are tender.

Add sausages and tomatoes, cook 30 minutes.

Remove and discard salt pork and bay leaves, stir in filé powder.

Serve over rice.


Back to the index
Download this recipe
http://www.AccuChef.com