Brunswick Stew (Kincade) Category: Soup / Main Ing: Pork Yield: 10 Servings

Made from a combination effort utilizing Red's, Original Brunswick and Darryl's....this is now my favorite.

4 Cups Smoked Boston Butt, Chopped 1 Tbs Tabasco

4 Cups Smoked Chicken, Chopped 1 Tbs Liquid Smoke

28 Oz Crushed Tomatoes Couple Dashed Cayenne

2 Cups Onion, Chopped 1/2 Tsp Salt

10 Oz Can White Corn 1/2 Tsp Black Pepper

4 Cloves Garlic, Chopped 16 Oz Butter Beans

1 Cup Barbecue Sauce (KC 8 Oz Peas

-Master choice) 6 Oz Beer

3 Tbs Butter 10 Oz Can Rotel With Chiles

3 Tbs Worcestershire

Slow cook a Boston Butt for dinner and use left over in this recipe. 2 cups roughly equal 1 lb. Same with Chicken

Melt butter in a Dutch oven.
Add onions and cook till tender, add garlic, tomatoes and beer.
Simmer 5 minutes.
Add pork and chicken.
Cover and simmer slowly for 1 hour.
Add rest of ingredients and continue simmering for 1-2 hours.
Adjust spices to taste and add more water or beer if too thick.

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