Carrot Cake Category: Dessert / Main Ing: Carrots Yield: 12 Servings

3 Cups Carrot, Grated 1/2 Tsp Salt

2 Cups All Purpose Flour 1 Tsp Cinnamon, Ground

2 Cups Sugar 4 Egg, Well Beaten

2 Tsp Baking Soda 1 1/4 Cup Vegetable Oil

1 Tsp Baking Powder 1 Tsp Vanilla Extract

Combine 1st 7 ingredients, stir in eggs, oil and vanilla mixing well. Spoon batter into 3 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 minutes or until a wooden pick inserted into center comes out clean.

Spread Cream Cheese Frosting between layers and on top of cake while warm.

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