-Click on subjects to view photos of items-

Turkey

Brined Whole Fresh Turkey

                Swimming in the brine for 24 hours in fridg.

                Rinsed well and ready to rest in fridg to dry

                Sitting in grill with a slow building smokey fire

                After 6 hours, thigh temp is 200, ready to eat.

                You gotta be quick with the camera once this is served.

                <-Home made turkey sitters

Boneless Turkey breasts

                Ready to season

                On the grill

                Nearly to 175 internal temp

                Finished and sliced

Chicken

Brined Chicken

 

        Preparing To Brine

Brined Chicken Finished and Carved

Brined Chicken on the Grill 

<-Home made chicken sitters..

Bacon Wrapped Chicken on the Grill  

Boneless Chicken Breasts on the Grill

Pork

Too much meat

Smoked ribs

Bacon wrapped pork loin

Seafood

 

Fresh Ling ready for frying

Fresh oysters ready for frying                          

Frying them golden brown

Fried shrimp  and a Close-up

Grilled shrimp

Boiled Shrimp

Beef

Tenderloin

 

Beans

Dr. Chicken's Ranch Style Beans 

 

Grilled Lima Beans w/Pork Shoulder & Sausage

Soups & Stews

Bay Scallops on Rice

Veggies

Cajun Steamed Turnips

Leftover Grilled Chicken Breasts Salad

 

Deserts

Strawberry Shortcake